8 super tips when you prepare healthy food


Tips to use when prepare healthy foodThese practical tips will help you say goodbye to the stress caused by certain cooking activities, that are not always easy to implement. Ready to apply?

  • Frozen butter. To maximize the expiration date of the butter and to facilitate its use, you can freeze it in the freezer. If you want to use it for cooking for your favorite homemade recipe, just remove it from there, grate the right amount of it using a grater and store it again.

  • Peeling of kiwi with a spoon. Cut kiwi on both sides, then take a spoon and slide it between the pulp and rind. Turn the fruit without moving the spoon and ready. You now have precisely peeled kiwi.

  • Frying potatoes. Peel and slice the potatoes, then put them in a bowl with cold water. So some of the starch contained in them will be released, which in turn will facilitate their frying.

  • Prevent oxidation of apples and pears. Fill a bowl with water and add it to the freshly squeezed juice of one lemon. Pour the chopped fruit into the bowl and keep them from oxidation for longer.

  • Peeling tomatoes. Make X-shaped cut in tomato, dip it in hot water and then cold. Sudden changes in temperature facilitate peeling of the natural product. Be aware not to smash tomatoes on your carpets, because you will need professional carpet cleaning service London.

  • Cutting onions. Onions make you cry? You can easily avoid this problem by using a freeze. Peel the onion, put it in the fridge for a while, then cut it.

  • Burnt-on rice. There is nothing more devastating than burnt rice before eating. Well, maybe there is – oven cleaning London for example. To rescue lunch or dinner, just peel an onion, chop it and leave it for 15 minutes in the dish with prepared food.

  • Peeling eggs. Pour 1 teaspoon of baking soda in the water for cooking eggs. This way you can facilitate their peeling.

What do you think? These are really smart tips, right?!

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